Steamed salmon with ginger sauce
INGREDIENTS
salmon 200 g
olive oil 1 tbsp
salt 1/4 tsp
rosemary sprig
leek 40 g
greens 10 g
lemon 10 g
fresh thyme sprig
edamame 7 pcs
soy sauce 1 tsp
SAUCE:
ginger 50 g
turmeric 1/4 tsp
salt 1/4 tsp
sugar 1/2 tsp
pepper 1/4 tsp
lemon 1/2 pcs
olive oil 1 tbsp
yen ta fo sauce 2 tsp
SIDE:
wild rice 100 g
olive oil 1 tbsp
sugar 1/2 tsp
salt 1/4 tsp
pepper 1/4 tsp
green onion 10 g
DECORATION:
balsamic sauce
sea salt
microgreens