INGREDIENTS
phyllo dough 2 pcs
fish fillet 100 g
onion 20 g
bell pepper 20 g
сanned bamboo 15 g
fennel 20 g
tofu 50 g
chili pepper 10 g
fish sauce 1 tbsp
soy sauce 1 tsp
ginger 10 g
salt 1/4 tsp
lemon 10 g
pepper 1/4 tsp
rosemary sprig
oil 2 tbsp
sesame oil 1 tsp
hondashi 1/2 tsp
egg 1 pcs
garlic 1 clove
SAUCE:
oyster sauce 1 tbsp
garlic 1 clove
rice vinegar 1/2 tsp
sugar 1/2 tsp
starch 1 tsp
fish broth 50 ml
sesame oil 1 tsp
lime 1/4 pcs
soy sauce 1 tsp
DECORATION:
basil
sea salt
turmeric