Spinach and ricotta cannelloni, a classic, foolproof recipe and a family favourite. Cannelloni pasta tubes filled with a creamy spinach and ricotta filling, baked in a super simple and delicious tomato sauce and topped with melting mozzarella cheese.
You cannot go wrong with this recipe...

INGREDIENTS
cannelloni pasta 60 g
onion 20 g
olive oil 10 ml
ricotta cheese 100 g
spinach 60 g
parmesan cheese 10 g
cream 150 ml
mozzarella cheese 30 g
pine nuts 10 g
salt 1/4 tsp
pepper 1/4 tsp
italian seasoning 1/4 tsp
Béchamel sauce:
milk 200 ml
butter 40 g
flour 20 g
salt 1/4 tsp
nutmeg 1/4 tsp
Decoration
arugula