Soy noodles with vegetables in oyster sauce
INGREDIENTS
soy noodles 60 g
oyster sauce 1 tbsp
red pepper 1/4 tsp
garlic 1 clove
ginger 10 g
sesame oil 1 tbsp
salt 1/4 tsp
sugar 1 tsp
lemon 10 g
carrot 20 g
onion 20 g
bell pepper 20 g
assorted mushrooms 50 g
leek 20 g
сanned bamboo 20 g
starch 1 tsp
soybean sprouts 20 g
vegetable broth 100 ml
DECORATION:
basil
sesame