Soy meat in creamy mushroom sauce
INGREDIENTS
oyster mushrooms 50 g
blue onion 1/2 pcs
cream 100 ml
salt 1/4 tps
spices 1/4 tps
parsnip root 20 g
vegetable oil 1 tbsp
leek 30 g
tomato 1 pcs
soy meat 30 g
BROTH
celery root 50 g
onion 1 pcs
salt 1/4 tps
pepper 1/4 tps
bay leaf 2 pcs
carrot 1 pcs
parsnip root 1 pcs