Soup with fish meatballs
INGREDIENTS
fish fillet 100 g
cream 1 tbsp
lemon 1/4 pcs
salt 1/4 tps
turmeric 1/4 tps
potato 1 pcs
baby carrot 1 pcs
celery stick 20 g
parsley 10 g
quail egg 1 pcs
salt 1/4 tps
bay leaf 1 pcs
couscous 1 tbsp
butter 10 g
BOUILLON
onion 1/2 pcs
carrot 20 g
salt 1/4 tps
pepper 1/4 tps
celery root 20 g
celery stick 20 g
bay leaf 1 pcs