Sicilian cannelloni
How to make authentic tasting Sicilian Cannoli at home! This recipe will show you how to make the best homemade cannoli shells that are crispy, sweet and delicious filled with a classic ricotta filling.
INGREDIENTS
cannelloni pasta 60 g
olive oil 10 ml
salt 1/4 tsp
chicken mince 150 g
red onion 30 g
parsley 10 g
garlic 2 cloves
egg 1 pcs
parmesan cheese 10 g
bread crumbs 5 g
Sauce:
cream 100 ml
camembert cheese 30 g
olive oil 10 ml
yolk 1 pcs
parmesan cheese 10 g