Seabass with ginger oyster sauce
INGREDIENTS
sea bass 600 g
ginger 10 g
leek 10 g
shiitake mushrooms 20 g
oyster mushrooms 20 g
lime 10 g
starch 15 g
paprika 2 tsp
oyster sauce 1,5 tbsp
soy sauce 1 tsp
lemon 10 g
sugar 1/2 tsp
salt 1/4 tsp
coriander 1/4 tsp
caraway 1/4 tsp
pepper 1/4 tsp
chili pepper 5 g
сanned bamboo 15 g
shrimp 3 pcs
oil 500 ml
fish sauce 2 tsp
hondashi 1/4 tsp
DECORATION
dill
lime
sea salt