Oven-roasted cauliflower and broccoli make this easy pasta recipe deeply flavorful. It’s deceptively simple … just a few ingredients that add up to surprisingly big, big flavors! Plus, with all those roasted veggies, it’s a meal-in-one with no vegetable side dish needed – perfect for busy nights!
INGREDIENTS
maccheroni pasta 60 g
broccoli 40 g
cauliflower 40 g
green beans 30 g
garlic 2 cloves
ginger 5 g
teriyaki sauce 1 tsp
cashew 15 g
carrot 20 g
bell pepper 20 g
sesame oil 2 tsp
salt 1/4 tsp
soy sauce 1 tsp
broth 50 ml
chilli 3 g
paprika 1/4 tsp
aromatic pepper 1/4 tsp
sesame 5 g
celery stem 10 g
Decoration
raw sprouts