Rice with spinach and cream cheese sauce
INGREDIENTS
rice 60 g
onion 1/2 pcs
blue onion 1/2 pcs
parsnip root 15 g
salt 1/4 tps
pepper 1/4 tps
thyme sprig of rosemary
olive oil 1 tbsp
spinach 50 g
parmesan cheese 20 g
cream 100 ml
leek 20 g