Rice with egg and vegetables
INGREDIENTS
rice 70 g
ginger 10 g
garlic 2 cloves
olive oil 2 tbsp
egg 1 pcs
onion 1/2 pcs
leek 15 g
carrot 15 g
сanned bamboo 15 g
frozen peas 10 g
bell pepper 15 g
celery root 15 g
zucchini 20 g
сhampignon mushrooms 15 g
green beans 15 g
cauliflower 15 g
soy sauce 1 tbsp
salt 1/4 tbs
sugar 1 tbs
pepper 1/4 tbs
chilli 5 g
DECORATION
microgreens