INGREDIENTS
rice noodles 60 g
garlic 1 clove
ginger 10 g
olive oil 1 tbsp
sesame oil 1 tbsp
onion 1/2 pcs
leek 15 g
bell pepper 20 g
mushrooms 50 g
broccoli 20 g
sesame 5 g
frozen corn 20 g
сanned bamboo 20 g
soy sauce 1 tbsp
rice vinegar 1 tbsp
sugar 1 tsp
salt 1/4 tps
spices 1/4 tps
carrot 20 g
celery root 20 g
BROTH
celery root 50 g
onion 1 pcs
salt 1/4 tps
pepper 1/4 tps
bay leaf 2 pcs
carrot 1 pcs
parsnip root 1 pcs