Rice dumplings in mushroom sauce
INGREDIENTS
rice 40 g
egg 1 pcs
salt 1/4 tps
spices 1/4 tps
dried mushrooms 10 g
onion 1/2 pcs
garlic 2 clove
celery root 20 g
vegetable oil 2 tbsp
carrot 30 g
broccoli 30 g
cream 30 ml
greens 10 g
flour 2 tbsp
BESHAMEL SAUCE
butter 50 g
nutmeg 1/4 tps
milk 200 ml
flour 1 tbsp
salt 1/4 tps