Ravioli with Sweet Potatoes and Spinach
This ravioli with garlicky sautéed sweet potatoes and spinach is the perfect dinner option for when you need some variety in your weeknight dinner rotation or just trying to skip the meat without missing out on any flavor.
INGREDIENTS
dough: 100 g
flour
eggs
salt
yolks
spinach 100 g
onion 20 g
sweet potato 50 g
olive oil 10 ml
butter 20 g
salt 1/4 tsp
pepper 1/4 tsp
garlic 2 cloves
sun-dried tomatoes 10 g
cream 100 ml
parmesan cheese 15 g