Ratatouille with capers
INGREDIENTS
eggplant 1/2 pcs
zucchini 1/2 pcs
onion 1/2 pcs
tomatoes 2 pcs
bell pepper 30 g
garlic 2 cloves
capers 10 g
olives 10 g
oregano 1/4 tps
marjoram 1/4 tps
pepper 1/4 tps
salt 1/4 tps
olive oil 1 tbsp
basil 10 g
pilati tomatoes 100 g