Rabbit Ravioli
Delicate and unique, rabbit can be cooked in a variety of ways and it contains the same omega 3s as salmon for an added bonus. This Ravioli showcases the best that rabbit has to offer, wrapped in a beautiful package of pasta.
INGREDIENTS
dough: 100 g
flour
eggs
salt
yolks
boiled rabbit meat 100 g
onion 30 g
celery root 30 g
pepper 1/4 tsp
salt 1/4 tsp
olive oil 10 ml
butter 10 g
cream 100 ml
saffron 2 g
parmesan cheese 15 g