Directions
Step 1
Heat butter (or oil) in a 10 to 12-in non-stick skillet on medium-low.
Step 2
In a bowl, whisk together, eggs and ½ tsp each salt and pepper.
Step 3
Add eggs to skillet and cook, stirring often until eggs are beginning to set.
Step 4
Once the eggs are nearly set, add desired toppings (think cheese, cooked veggies, herbs, tender greens like spinach or baby kale).