Profiteroles with a rabbit
INGREDIENTS
flour 300 g
butter 120 g
salt 1 tps
sugar 1 tbsp
eggs 2 pcs
processed cheese 2 pcs
parmesan 10 g
cream 50 ml
rabbit meat 250 g
onion 1 pcs
carrot 1 pcs
celery root 30 g
spices 1/4 tps