Potato rolls with mushrooms
INGREDIENTS
potatoes 2 pcs
mushrooms 40 g
onion 1/2 pcs
leek 20 g
flour 6 tbsp
olive oil 1 tbsp
tomato paste 1 tbsp
spices 1/2 tps
salt 1/4 tps
sugar 1 tps
dill 10 g
egg 1 pcs
BROTH
celery root 50 g
onion 1 pcs
salt 1/4 tps
pepper 1/4 tps
bay leaf 2 pcs
carrot 1 pcs
parsnip root 1 pcs