Pink noodle
INGREDIENTS
scallops 30 g
shrimp 1 pcs
fish fillet 40 g
noodles 10 g
yen ta fo sauce 1 tbsp
garlic oil 1 tbsp
fish broth 150 ml
onion 10 g
shrimp chips 2 pcs
wakame seaweed 5 g
fish sauce 2 tsp
hondashi 1/2 tsp
oil 500 ml
salt 1/4 tsp
pepper 1/4 tsp
soybean sprouts 20 g
DECORATION:
greens