Penne with Turkey and Capers
This is a fairly easy dish to make but the sauce tastes like it was simmering on the stove for several hours. The flavor is developed by a layering of ingredients that add to the resulting sauce or ragu.
INGREDIENTS
penne pasta 60 g
turkey fillet 100 g
green beans 100 g
onion 20 g
leek 10 g
carrot 10 g
capers 5 g
brie cheese 20 g
cream 50 ml
parmesan cheese 10 g
salt 1/4 tsp
pepper 1/4 tsp
nutmeg 1/4 tsp
coriander 1/4 tsp
thyme 1/4 tsp
Decoration
basil