Penne with squid and green beans
Inexpensive and easy to prepare, squid deserves a place in your weeknight repertoire.
INGREDIENTS
penne pasta 60 g
squid 50 g
green beans 50 g
leek 10 g
lemon 15 g
cherry tomatoes 3 pcs
canned baby corn 4 pcs
garlic 1 clove
fish broth 30 ml
cream 50 ml
dorblu cheese 25 g
olive oil 20 ml
butter 10 g
salt 1/4 tsp
pepper 1/4 tsp
basil 1/4 tsp
rosemary 1/4 tsp