Pappardelle with tomato pesto and mozzarella
Here is how you make the best pesto pasta, perfectly coated in sauce for maximum flavor and tossed with juicy, quick roasted tomatoes and fresh mozzarella.
INGREDIENTS
pappardelle pasta 60 g
sun-dried tomatoes 10 g
garlic 2 cloves
basil 10 g
walnut 5 g
parmesan cheese 10 g
olive oil 10 ml
pelati tomatoes 100 g
anchovies 30 g
oregano 1/4 tsp
mozzarella cheese 30 g
tomato pesto 25 g