Pancakes with philadelphia cheese and garlic sauce
INGREDIENTS
cottage cheese 50 g
egg 1 pcs
flour 2 tbsp
salt 1/4 tps
cumin 1/4 tps
philadelphia cream cheese 100 g
dill 5 g
thyme sprig of rosemary
sugar 1 tbs
vegetable oil 2 tbsp
semolina 50 g
SAUCE
garlic 1 pcs
soy sauce 1 tbsp
salt 1/4 tps
coconut flakes 1 tbs
cream 100 ml
BROTH
celery root 50 g
onion 1 pcs
salt 1/4 tps
pepper 1/4 tps
bay leaf 2 pcs
carrot 1 pcs
parsnip root 1 pcs