Onion tortilla with chili bean paste
INGREDIENTS
flour 300 g
dry yeast 1 tsp
kefir 100 ml
baking powder 1/4 tsp
egg 1 pcs
leek 20 g
sesame oil 1 tsp
oil 1 tbsp
paprika 1/4 tsp
caraway 1/4 tsp
sesame 1/4 tsp
PASTE:
chili pepper 1/2 pcs
edamame 50 g
canned beans 100 g
onion 30 g
garlic 5 g
ginger 10 g
vegetable broth 50 ml
salt 1/4 tsp
soy sauce 2 tbsp
paprika 1 tbsp
oil 2 tbsp
carrot 30 g
leek 20 g
dry mushrooms 10 g
pepper 1/4 tsp
coriander 1/4 tsp
DECORATION:
greens
microgreens
paprika
sea salt