Noodles with sauce and octopus
INGREDIENTS
tagliatelle pasta 30 g
cream 30 ml
spinach 30 g
celery stick 20 g
carrot 10 g
salt 1/4 tps
parmesan 10 g
sausages 2 pcs
cucumber 20 g
tomato 1/4 pcs
red cabbage 30 g
sour cream 1 tbsp
greens 10 g
olive oil 1 tbsp