Mung beans with asparagus and halloumi cheese
INGREDIENTS
mung beans 30 g
asparagus 20 g
celery root 20 g
parsnip root 20 g
white onion 1/2 pcs
garlic 1 clove
cauliflower 20 g
vegetable oil 2 tbsp
halloumi cheese 30 g
salt 1/4 tps
spices 1/4 tps
greens 10 g