Miso soup with scallops and octopus
INGREDIENTS
scallops 30 g
octopus 90 g
miso paste 4 tbsp
hondashi 1 tsp
wakame seaweed 10 g
funchoza noodles 10 g
soy sauce 4 tbsp
broth 200 ml
oil 1 tbsp
nori seaweed 1 sheet
chili pepper 5 g
sesame 1 tsp
lime 1/4 pcs
bay leaf 1 pcs
chili pepper 10 g
salt 1/4 tsp
thyme 1/4 tsp
cilantro 10 g
shrimp chips 2 pcs
lemongrass 1 tsp
SIDE:
basmati rice 100 g