Make the most of fresh summer produce with this recipe for pesto tofu with balsamic vegetables. Serve this flavorful vegetarian recipe with pasta, in a grain bowl, salad, or sandwich.
INGREDIENTS
maccheroni 60 g
carrot 20 g
dry mushrooms 10 g
onion 20 g
leek 10 g
zucchini 20 g
canned corn 1 tbsp
broccoli 20 g
garlic 2 cloves
ginger 10 g
chilli 5 g
sesame oil 2 tsp
olive oil 2 tsp
vegetable broth 50 ml
sugar 1/4 tsp
salt 1/4 tsp
coriander 1/4 tsp
red pepper 1/4 tsp
tofu 20 g
balsamic sauce 1 tsp
greens 5 g
oyster mushrooms 30 g
celery stem 10 g
Decoration
raw sprouts