Lok Lak
INGREDIENTS
garlic 2 cloves
soy sauce 2 tbsp
oyster sauce 1 tbsp
salt 1/4 tsp
pepper 2 tbsp
sugar 2 tsp
lime 1/2 pcs
fish sauce 2 tbsp
oil 1 tbsp
beef 70 g
hondashi 1/4 tsp
bell pepper 20 g
sesame oil 1 tsp
honey 1 tsp
iceberg lettuce 40 g
green onion 10 g
edamame 5 pcs
sesame 1 tsp
DECORATION:
basil
lime