Lamb stew with egg noodles
INGREDIENTS
egg noodles 60 g
mutton 100 g
onion 20 g
garlic 2 cloves
soybean sprouts 20 g
demi-glace sauce 1 tbsp
pelati tomatoes 50 g
cilantro 5 g
cumin 1/4 tsp
chili pepper 5 g
bell pepper 20 g
tofu 10 g
salt 1/4 tsp
pepper 1/4 tsp
oil 1 tbsp
peeled edamame 15 g
soy sauce 1 tbsp
DECORATION:
pea sprouts