Harusame salad
INGREDIENTS
funchoza noodles 50 g
chuka salad 50 g
cucumber 20 g
carrot 20 g
salt 1/4 tsp
ham 30 g
sesame 1/2 tsp
nori seaweed 1 sheet
lettuce leafs 20 g
kale 50 g
arugula 10 g
SAUCE:
soy sauce 1 tsp
rice vinegar 1 tsp
sesame oil 2 tsp
sugar 1/2 tsp
pepper 1/4 tsp
salt 1/4 tsp
sesame 1/2 tsp
DECORATION:
microgreens