Ham and Omelette Fettuccine
This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with green beans
INGREDIENTS
fettuccine pasta 60 g
ham 25 g
egg 1 pcs
onion 25 g
garlic 1 clove
tomato 30 g
green beans 60 g
olives 4 pcs
tomato juice 30 ml
butter 10 g
olive oil 10 ml
cheese 20 g
salt 1/4 tsp
pepper 1/4 tsp
paprika 1/4 tsp
thyme 1/4 tsp
Decoration
raw sprouts