INGREDIENTS
сhampignon mushrooms 2 pcs
soy sauce 1 tbsp
chilli 10 g
eggplant 20 g
tomato 1 pcs
zucchini 20 g
blue onion 1/2 pcs
microgreens 10 g
romaine lettuce 10 g
arugula 10 g
lemon 1/4 pcs
olive oil 3 tbsp
salt 1/4 tps
pepper 1/4 tps
thyme 1/4 tps
fresh rosemary 1 sprig of rosemary
capers 20 g
MARINATED PEPPER
bell pepper 1 pcs
salt 1/2 tbs
sugar 1 tbs
vinegar 1 tbs
chilli 10 g
olive oil 1 tbsp
garlic 1 clove
onion 1/2 pcs