Glass noodles with chili paste and cilantro
INGREDIENTS
funchoza noodles 20 g
tofu 50 g
chili pepper 5 g
garlic 1 clove
oil 1 tbsp
salt 1/4 tsp
pepper 1/4 tsp
cilantro 10 g
paprika 1 tsp
vegetable broth 100 ml
PASTE:
chili pepper 1/2 pcs
edamame 50 g
canned beans 100 g
onion 30 g
garlic 5 g
ginger 10 g
vegetable broth 50 ml
salt 1/4 tsp
soy sauce 2 tbsp
paprika 1 tbsp
oil 2 tbsp
carrot 30 g
leek 20 g
dry mushrooms 10 g
pepper 1/4 tsp
coriander 1/4 tsp
DECORATION:
greens