Fusilli with lemon and squid
This squid pasta with lemon recipe is made for breezy summer evenings. All that's missing is the beach house.
INGREDIENTS
fusilli pasta 60 g
garlic 2 cloves
parsley 10 g
chilli 5 g
lemon 10 g
squid 50 g
green onion 20 g
nuts 15 g
sugar 1/2 tsp
butter 10 g
olive oil 10 ml
salt 1/4 tsp
rosemary 1/4 tsp
aromatic pepper 1/4 tsp
Decoration
pomegranate
raw sprouts