Fusilli with beetroot and feta
All you need for this is a blender, smoothie maker or food processor – and the only cooking is for the pasta. This tastes delicious, but my goodness, the colour!
INGREDIENTS
fusilli pasta 60 g
beetroot 50 g
feta cheese 20 g
capers 5 g
onion 20 g
green onion 10 g
carrot 20 g
bell pepper 20 g
pumpkin seeds 15 g
salt 1/4 tsp
pepper 1/4 tsp
rosemary 1/4 tsp
paprika 1/4 tsp
olive oil 10 ml
lettuce leaves 10 g
Decoration
raw sprouts