Fried rice with shrimp and tofu
INGREDIENTS
basmati rice 100 g
shrimp 3 pcs
tofu 50 g
garlic 3 cloves
ginger 10 g
lemon 10 g
onion 20 g
celery stem 10 g
green beans 15 g
rosemary sprig
leek 15 g
green onion 10 g
salt 1/4 tsp
pepper 1/4 tsp
sugar 1/2 tsp
sesame oil 2 tsp
oil 3 tsp
soy sauce 3 tbsp
DECORATION
microgreens