Fornetti with a rabbit
INGREDIENTS
puff pastry 100 g
rabbit meat 250 g
onion 1 pcs
carrot 1 pcs
celery root 30 g
spices 1/4 tps
cream 50 ml
egg 1 pcs
flour 1 tbsp
sesame 1 tbsp
processed cheese 2 pcs
salt 1/4 tps
parmesan 10 g
butter 10 g