Forest mushrooms with vegetables in a creamy sauce
INGREDIENTS
mushrooms 50 g
dried mushrooms 10 g
onion 1/2 pcs
butter 20 g
broccoli 20 g
baby carrot 2 pcs
green beans 20 g
cream 1 tbsp
salt 1/4 tps
spices 1/2 tps
olive oil 1 tbsp
parmesan cheese 20 g
greens 10 g