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Forest mushrooms with vegetables in a creamy sauce
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Forest mushrooms with vegetables in a creamy sauce

INGREDIENTS
mushrooms 50 g
dried mushrooms 10 g
onion 1/2 pcs
butter 20 g
broccoli 20 g
baby carrot 2 pcs
green beans 20 g
cream 1 tbsp
salt 1/4 tps
spices 1/2 tps
olive oil 1 tbsp
parmesan cheese 20 g
greens 10 g

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