Warm peking autumn salad
INGREDIENTS
bell pepper 30 g
broccoli 15 g
canned corn 15 g
frisee lettuce 20 g
chili pepper 5 g
lime 1/4 pcs
sesame oil 1 tbsp
salt 1/4 tsp
pepper 1/4 tsp
ginger 5 g
chicken fillet 120 g
egg 1 pcs
starch 3 tbsp
oil 500 ml
soy sauce 1 tbsp
canned baby corn 3 pcs
soybean sprouts 20 g
edamame 3 pcs
garlic 1 cloves
DECORATION:
balsamic sauce
sea salt
turmeric
basil