INGREDIENTS
potato 20 g
onion 10 g
carrot 15 g
celery root 15 g
tomato 1 pcs
frozen corn 10 g
oyster mushrooms 20 g
chilli 5 g
zucchini 15 g
cauliflower 20 g
tomato juice 50 g
olive oil 1 tbsp
rice 30 g
salt 1/4 tps
BROTH
celery root 50 g
onion 1 pcs
salt 1/4 tps
pepper 1/4 tps
bay leaf 2 pcs
carrot 1 pcs
parsnip root 1 pcs
MARINATED PEPPER
bell pepper 1 pcs
salt 1/2 tbs
sugar 1 tbs
vinegar 1 tbs
chilli 10 g
olive oil 1 tbsp
garlic 1 clove
onion 1/2 pcs
DECORATION
greens
olives