Thai-style carp
INGREDIENTS
carp fish 1200 g
rice flour 60 g
salt 1/4 tsp
pepper 1/4 tsp
lime 1/4 pcs
chili pepper 5 g
soy sauce 1 tbsp
paprika 1 tbsp
oil 500 ml
tomato paste 1 tbsp
fish broth 100 ml
onion 1 pcs
bell pepper 20 g
carrot 30 g
fish sauce 1 tsp
fennel 40 g
сanned bamboo 15 g
DECORATION
microgreens
sea salt