Szechuan beef
INGREDIENTS
cashew 15 g
canned baby corn 3 pcs
szechuan sauce 1 tsp
onion 20 g
bell pepper 30 g
chili pepper 5 g
leek 20 g
сanned bamboo 15 g
chinese cabbage 20 g
soy sauce 1 tbsp
oil 7 tbsp
sesame oil 1 tsp
salt 1/4 tsp
sugar 2.5 tsp
soy vinegar 1 tbsp
beef 100 g
starch 1,5 tsp
egg 1 pcs
SIDE:
basmati rice 100 g
DECORATION:
pea sprouts