Sweet and sour chicken with rice noodles
INGREDIENTS
rice noodles 60 g
chicken fillet 100 g
starch 2 tbsp
egg 1 pcs
assorted mushrooms 50 g
canned pineapple 50 g
tomato paste 50 g
salt 1/4 tsp
sugar 2 tbsp
vinegar 1 tsp
orange 1 pcs
oil 2 tbsp
soy sauce 1 tbsp
tomato juice 50 ml
ginger 10 g
broth 30 ml
DECORATION:
microgreens