Stir-fried udon with chicken and vegetables
INGREDIENTS
udon noodles 60 g
chicken fillet 100 g
bell pepper 20 g
carrot 20 g
zucchini 20 g
leek 20 g
ginger 10 g
pepper 1/4 tsp
salt 1/2 tsp
soybean sprouts 5 g
oil 1 tbsp
sesame 1 tsp
sesame oil 1 tsp
teriyaki sauce 2 tbsp
kale 30 g
DECORATION:
sesame