Soy cutlets with mung beans
INGREDIENTS
soy meat 20 g
mung beans 50g
onion 1/2 pcs
carrot 20 g
spices 1/4 tps
salt 1/4 tps
egg 1 pcs
panko bread crumbs 4 tbsp
balsamic sauce 50 ml
vegetable oil 2 tbsp
paprika 1/4 tps
cherry tomatoes 1 pcs