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Risotto with asparagus
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Risotto with asparagus

INGREDIENTS
arborio rice 100 g
blue onion 1/4 pcs
white onion 1/2 pcs
olive oil 2 tbsp
butter 20 g
parmesan cheese 100 g
asparagus 2 pcs
salt 1/4 tps
celery root 30 g
pepper mix 1/4 tps
coriander 1/4 tps
BROTH
celery root 50 g
onion 1 pcs
salt 1/4 tps
pepper 1/4 tps
bay leaf 2 pcs
carrot 1 pcs
parsnip root 1 pcs
DECORATION
greens
physalis

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