Panko fried shrimp with tom yum sauce
INGREDIENTS
panko bread crumbs 100 g
shrimp 6 pcs
lemon 20 g
orange 40 g
flour 20 g
egg 1 pcs
sesame oil 1 tsp
salt 1/4 tsp
pepper 1/4 tsp
thyme 1/4 tsp
fresh thyme
oil 500 ml
shrimp chips 3 pcs
sesame 2 tbsp
SAUCE:
tom yum paste 2 tbsp
mushrooms 20 g
ginger 10 g
garlic 1 clove
sugar 2 tsp
soy sauce 1 tbsp
chili pepper 5 g
lime leaf 1 pcs
paprika 1/2 tsp
DECORATION:
cherry tomatoes
greens
green onion