Saute with tomatoes
INGREDIENTS
turnip 30 g
garlic 1 clove
carrot 30 g
bell pepper 1/2 pcs
zucchini 1/2 pcs
eggplant 1/2 pcs
pilati tomatoes 100 g
tomato 1 pcs
celery root 20 g
cabbage 50 g
basil 5 g
olive oil 2 tbsp
salt 1/4 tps
cumin 1/4 tps
pepper 1/4 tps
paprika 1/4 tps
greens 10 g
DECORATION
microgreens
physalis